Restaurant Manager - Flexible Schedule & Growth

Texas Roadhouse, Inc.; Bastrop (TX); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Discounts in our restaurants

Formal training

Career growth opportunities

Annual holiday bonus

Job summary

Texas Roadhouse in Texas is seeking a Restaurant Manager to oversee Front of House and Back of House operations and ensure Legendary Food and Legendary Service.

You will manage hourly staff, schedule hours, review applications, hire, coach, and drive guest satisfaction, while supervising food production to recipe standards.

We offer a comprehensive total rewards package after 30 days, plus discounts, formal training, career growth opportunities, and an annual holiday bonus.

Qualifications

• Experienced Restaurant Manager with a passion for guests.

Responsibilities

• Manage hourly employees, including conducting performance evaluations, coaching and discipline
• Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees
• Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
• Driving sales, steps of service, and guest satisfaction
• Providing, directing, and scheduling Front of House and Back of House training
• Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
• Conducting formal line Taste & Temps
• Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
• Manage food, supplies, and liquor costs by conducting weekly inventory
• Understanding, managing, and practicing safe food handling procedures
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
• At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Job description

Texas Roadhouse in Texas is seeking a Restaurant Manager to oversee Front of House and Back of House operations and ensure Legendary Food and Legendary Service.

You will manage hourly staff, schedule hours, review applications, hire, coach, and drive guest satisfaction, while supervising food production to recipe standards.

We offer a comprehensive total rewards package after 30 days, plus discounts, formal training, career growth opportunities, and an annual holiday bonus.