Hotel F&B Manager & Chef — Lead Modern Room Service Ops

Butler Hospitality; Washington (District of Columbia); On-site; USD 45,000 - 75,000; Full time

Benefits offered by this job

Great pay and benefits

Comprehensive Insurance

Bonus Structure

401k

PTO

Development and training program

Job summary

A hospitality company in Washington is seeking experienced Restaurant / Hotel F&B managers and chefs to enhance their food service operations. The ideal candidates will have two years of management experience and exceptional communication skills. This role involves fostering teamwork, managing hub employees, and ensuring excellent guest service. The company offers great pay, comprehensive insurance, a bonus structure, and a development program.

Qualifications

• Two years of management experience required.
• Ability to communicate in English both verbally and nonverbally.
• Exceptional and professional communication skills, both oral and written.
• Food & Beverage Supervisory experience is required.

Responsibilities

• Manage hub employees and ensure collaboration with peers.
• Oversee and enhance food and beverage operations.
• Respond to stressful situations with tact and diplomacy.

Skills

Management experience

Professional communication skills

Food & Beverage Supervisory experience

Guest service skills

Job description

A hospitality company in Washington is seeking experienced Restaurant / Hotel F&B managers and chefs to enhance their food service operations. The ideal candidates will have two years of management experience and exceptional communication skills. This role involves fostering teamwork, managing hub employees, and ensuring excellent guest service. The company offers great pay, comprehensive insurance, a bonus structure, and a development program.