Restaurant Manager | Flexible Scheduling & Guest Experience

Crescent Hotels & Resorts; Flint (MI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Benefits for associates and family

401K matching

Flexible scheduling

Discounts at Crescent properties

Discounts at Hilton hotels

Job summary

Crescent Hotels & Resorts is seeking a Restaurant Manager to lead daily operations of our Food & Beverage team. You will mentor staff, ensure great guest experiences, and coordinate with marketing to grow business.

You will manage scheduling, inventory, quality control, and collaborate with media to promote events while upholding our service standards and culture: You Belong, We Care, Shine Bright.

Qualifications

• Experience leading a restaurant team.
• Strong guest service orientation.
• Ability to manage inventory, scheduling and vendor relations.

Responsibilities

• Interview, hire, train staff and evaluate performance.
• Drive and promote company culture and exceptional service.
• Monitor guest satisfaction and maintain food quality.
• Document inventory, forecast usage, and ensure adequate supplies.

Skills

Leadership

Guest service

Team management

Job description

Crescent Hotels & Resorts is seeking a Restaurant Manager to lead daily operations of our Food & Beverage team. You will mentor staff, ensure great guest experiences, and coordinate with marketing to grow business.

You will manage scheduling, inventory, quality control, and collaborate with media to promote events while upholding our service standards and culture: You Belong, We Care, Shine Bright.