RESTAURANT MANAGER - SAUCE ITALIAN AMERICAN KITCHEN AND SIMMER ROOFTOP BAR

Crescent Hotels & Resorts

Flint (MI)

On-site

USD 50,000 - 70,000

Full time

13 hours ago
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Benefits offered by this job

Highly competitive wages
Excellent benefits
RSP/401K matching
Flexible scheduling
Discounts at Crescent properties
Discounts at Hilton hotels

Job summary

Crescent Hotels & Resorts is seeking a Restaurant Manager to lead daily restaurant operations and guide our hospitality team. You will oversee staff, coordinate with the media team for promotions, and ensure a welcoming environment that delivers award-winning guest service.

You will hire, train, evaluate performance, and maintain service standards while promoting our culture of care and excellence. Flexible scheduling and opportunities for career growth are part of the role.

Qualifications

  • Experience in restaurant management or supervisory role
  • Strong leadership and communication skills
  • Commitment to guest service excellence

Responsibilities

  • Coordinate restaurant operations and marketing with the team.
  • Supervise, train, and assess associates; manage hiring and discipline as needed.
  • Ensure consistent food quality and guest satisfaction; interact with guests for feedback.
  • Oversee inventory and supplies to keep the restaurant stocked for service.

Skills

Interviewing
Staff coaching
Guest service

Job description

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that 'feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

We Are Looking For Our Next Great Team Member To Join Us On Our Food & Beverage Team. We Are Committed To Providing You With

  • Highly competitive wages.
  • An exceptional benefit plan for eligible associates & your family members.
  • RSP/401K matching program for eligible associates.
  • Flexible scheduling to allow you to focus on what is important to you.
  • Discounts with our Crescent managed properties in North America for you & your family members.
  • Discounts with Hilton's family of hotels worldwide for you & your family.
Here Is What You Will Be Doing Each Day

As our Restaurant manager, you will be working with our team to effectively manage and direct all of the restaurant operations and marketing. This includes making sure our spaces are welcoming and feel alive, supervising and coaching associates, ordering, and working with our media team to promote and drive business.

  • Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication, and recommend discipline and/or termination when appropriate.
  • Drive and deliver our company culture of taking care of our team members and providing award winning customer service. Our restaurant manager will be a champion of our cultural pillars. You Belong, We Care, and Shine Bright.
  • Monitor product quality and guest satisfaction in restaurant. Help ensure that food quality is consistent, appealing, and prepared to guest specifications. Interact with guests to obtain feedback on quality of service and food in outlet.
  • Document inventory, forecast usage, and monitor supply so that restaurants are stocked with linen, glassware, silverware, china, condiments, to provide service.
Does this sound like you?

You have a desire to promote and create customer engaging events. You have a keen eye for detail and respect the importance that impeccable guest service and a high-quality experience can have on the guests in a restaurant. You have a self-starting personality with an even disposition. You always maintain a professional appearance and manner and can communicate well with guests as well as staff. The pride you have in your organizational and time management skills will be a great benefit in this role. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings and weekends works for your personal life.

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That's why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Qualifications
Behaviors
  • Innovative: Consistently introduces new ideas and demonstrates original thinking (Preferred)
  • Leader: Inspires teammates to follow them (Preferred)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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