F&B Operations Leader | Flexible Schedule & Growth

The Crescent Hotels Group; New York (NY); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Competitive wages

Benefits plan

401K matching

Flexible scheduling

Discounts at Crescent properties

Job summary

Crescent Hotels & Resorts is seeking its next great team member to join the management team and assist the Director of Food and Beverage in the day-to-day operation of the department. We offer highly competitive wages: $70,000 - $80,000 annually based on experience, a comprehensive benefits plan, 401K matching, flexible scheduling, and discounts across Crescent properties.

You will lead daily restaurant operations, develop a talented team, ensure service standards, collaborate with culinary to

Qualifications

• 2+ years of proven leadership experience in restaurant management (hotel F&B experience a plus).
• Strong organizational and communication skills.
• Hands-on approach and a passion for mentoring and developing your team.
• Commitment to creating a guest-first environment.

Responsibilities

• Lead daily restaurant operations with energy and enthusiasm.
• Inspire and develop a team of hospitality professionals.
• Ensure impeccable service standards and foster memorable guest interactions.
• Collaborate with culinary teams to curate unique dining experiences.
• Drive revenue goals and oversee cost management.

Skills

Leadership

Communication

Guest-first mindset

Job description

Crescent Hotels & Resorts is seeking its next great team member to join the management team and assist the Director of Food and Beverage in the day-to-day operation of the department. We offer highly competitive wages: $70,000 - $80,000 annually based on experience, a comprehensive benefits plan, 401K matching, flexible scheduling, and discounts across Crescent properties.

You will lead daily restaurant operations, develop a talented team, ensure service standards, collaborate with culinary to