Restaurant F&B Supervisor | Lead & Elevate Guest Experience

The Crescent Hotels Group; New York (NY); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Competitive wages

Exceptional benefit plan

401K matching

Flexible scheduling

Discounts on Crescent properties

Job summary

Crescent Hotels & Resorts in New York is seeking a Food and Beverage leader to oversee restaurant operations in absence of the manager, guiding a team of hospitality professionals to deliver consistent, guest‑focused service.

You will collaborate with culinary teams to create memorable dining experiences, drive revenue goals, and manage costs while maintaining an exceptional benefits package and flexible scheduling that supports work‑life balance.

Qualifications

• 2+ years of proven leadership experience in restaurant supervisory role.
• Strong organizational and communication skills.
• Hands-on approach and a passion for mentoring and developing your team.
• Commitment to creating a guest-first environment.

Responsibilities

• Inspire and develop a team of hospitality professionals.
• Ensure impeccable service standards and foster memorable guest interactions.
• Collaborate with culinary teams to curate unique dining experiences.
• Drive revenue goals and oversee cost management.

Job description

Crescent Hotels & Resorts in New York is seeking a Food and Beverage leader to oversee restaurant operations in absence of the manager, guiding a team of hospitality professionals to deliver consistent, guest‑focused service.

You will collaborate with culinary teams to create memorable dining experiences, drive revenue goals, and manage costs while maintaining an exceptional benefits package and flexible scheduling that supports work‑life balance.