Restaurant Manager | Flexible Scheduling & Employee Benefits

Crescent Hotels & Resorts; Flint (MI); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Highly competitive wages

Exceptional benefit plan for eligible

RSP/401K matching program for eligible

Flexible scheduling

Discounts with Crescent properties in:

Discounts with Hilton hotels worldwide

Job summary

Crescent Hotels & Resorts is seeking a Restaurant Manager to lead daily restaurant operations, guest service, and team supervision within our Food & Beverage team. You will oversee hiring, training, inventory, and collaborate with our media and marketing efforts to promote business while ensuring exceptional guest experiences.

You will champion our service standards, mentor staff, and uphold the culture pillars of You Belong, We Care, and Shine Bright in a fast-paced hospitality environment.

Responsibilities

• Interview, hire, train, evaluate performance, resolve problems, provide open communication, and manage disciplinary actions as needed.
• Promote and embody the company culture of caring for team members and delivering award-winning guest service.
• Monitor guest satisfaction and food quality to ensure consistency and alignment with guest specifications.
• Document inventory, forecast usage, and manage supply to keep the restaurant stocked with essential items.

Job description

Crescent Hotels & Resorts is seeking a Restaurant Manager to lead daily restaurant operations, guest service, and team supervision within our Food & Beverage team. You will oversee hiring, training, inventory, and collaborate with our media and marketing efforts to promote business while ensuring exceptional guest experiences.

You will champion our service standards, mentor staff, and uphold the culture pillars of You Belong, We Care, and Shine Bright in a fast-paced hospitality environment.