Restaurant Manager: Lead Team, Drive Sales, Flexible Schedule

Dunkin' Donuts; Spanish Fork (UT); On-site; USD 45,000 - 58,000; Full time

Benefits offered by this job

Bonus eligibility

Flexible scheduling

Health, dental, and vision insurance

401(k) retirement plan

Paid time off

Paid training

Free shift meals

Tuition assistance

Leadership development and advancement

Employee referral bonuses

Recognition programs

Job summary

Dunkin' Donuts is seeking a Restaurant Manager in a full-time capacity to lead daily operations, develop a high-performing team, and drive guest satisfaction across our locations. The role requires 2+ years of leadership in QSR, retail, or hospitality, with experience in scheduling, inventory, and back-office processes.

You will oversee scheduling, staffing, training, and cost controls while maintaining Dunkin' standards and guest experience.

Qualifications

• 2+ years of leadership experience in QSR, retail, or hospitality.
• Strong leadership, coaching, and communication skills.
• Experience hiring, training, and developing employees.
• Experience with scheduling and inventory management.
• Strong customer service and problem-solving skills.
• Ability to manage daily operations in a fast-paced environment.

Responsibilities

• Lead, coach, and develop a team to deliver exceptional guest service.
• Hire, train, and retain team members.
• Manage daily restaurant operations and maintain company standards.
• Drive sales while managing labor, inventory, and operating costs.
• Create employee schedules and monitor staffing needs.
• Manage inventory, invoices, and back-office processes.
• Maintain a clean, safe, welcoming environment.
• Resolve guest and employee concerns professionally.
• Partner with retail and store leadership to ensure smooth operations.

Skills

Leadership

Coaching

Communication

Hiring & Training

Scheduling & Inventory

Customer Service

Operations Management

Tools

CrunchTime

HotSchedules

Job description

Dunkin' Donuts is seeking a Restaurant Manager in a full-time capacity to lead daily operations, develop a high-performing team, and drive guest satisfaction across our locations. The role requires 2+ years of leadership in QSR, retail, or hospitality, with experience in scheduling, inventory, and back-office processes.

You will oversee scheduling, staffing, training, and cost controls while maintaining Dunkin' standards and guest experience.