Restaurant Manager: Flexible Schedule & Legendary Service

Texas Roadhouse, Inc.; Gastonia (NC); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation, Parental, Donor, Bereav

100% Paid Maternity Leave

Adoption Assistance

Short-Term and Long-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursements up to $5,250

Monthly Profit-Sharing Program

Quarterly Restricted Stock Units

Community involvement opportunities

Annual holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service are upheld.

The role involves managing hourly staff, hiring decisions, scheduling, coaching, and driving guest satisfaction while maintaining safety and quality standards. The position offers comprehensive benefits after eligibility and opportunities for career growth within a culture that values guest experience and teamwork.

Qualifications

• Experience managing hourly employees and leading teams.
• Ability to interview, hire or recommend hires.
• Strong focus on guest satisfaction and service standards.
• Knowledge of safety, food handling and sanitation procedures.
• Experience training Front of House and Back of House staff.

Responsibilities

• Manage hourly employees, including evaluations, coaching and discipline
• Review applications, interview, and hire or recommend hires
• Direct scheduling and task assignments before, during, and after open hours
• Drive sales, service steps, and guest satisfaction
• Provide and schedule training for Front of House and Back of House
• Supervise production and preparation of food per recipes and procedures
• Enforce restaurant security and safety measures
• Manage food, supplies, and liquor costs via weekly inventories
• Create a safe, fun, and clean work environment aligned with values and goals

Skills

People management

Hiring & interviewing

Scheduling

Guest satisfaction

Training & development

Food safety

Safety procedures

Job description

Texas Roadhouse, Inc. is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service are upheld.

The role involves managing hourly staff, hiring decisions, scheduling, coaching, and driving guest satisfaction while maintaining safety and quality standards. The position offers comprehensive benefits after eligibility and opportunities for career growth within a culture that values guest experience and teamwork.