Restaurant Manager - Steakhouse Leadership & Wine Experience

Fleming's Prime Steakhouse & Wine Bar; Fresno (CA); On-site; USD 58,000 - 91,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Fleming’s Prime Steakhouse & Wine Bar in Fresno, CA is seeking a professional to lead operations as a Restaurant Manager. You will oversee staffing, training, guest experience, and financial performance, ensuring compliance with brand standards and safety policies.

The ideal candidate has at least 2 years in polished casual or fine dining and 3 years in salaried management, with wine knowledge and a flexible schedule. US work authorization is required.

Qualifications

• Minimum of 2 years of polished casual or fine dining experience.
• Minimum of 3 years prior salaried management experience preferred.
• Strong and stable work history with wine knowledge preferred.
• Availability to work a flexible schedule.
• Legal authorization to work in the United States.
• Must be at least 21 years of age.
• Basic computer proficiency preferred.

Responsibilities

• Drive high-quality employee standards by maintaining a fully staffed restaurant department.
• Implementing effective security protocols to ensure safety of employees and guests.
• Being the restaurant of choice by creating memorable experiences for guests and engaging with the community.
• Driving restaurant results through management of your department’s P&L and sales initiatives.
• Ensuring menu items are prepared according to recipe and presented to high standards.
• Enforcing safety and sanitation practices with a passion for excellence.
• Modeling our Principles & Beliefs and fostering a passionate, fun culture.

Skills

Fine dining experience

Management experience

Wine knowledge

Flexible schedule

US work authorization

Job description

Fleming’s Prime Steakhouse & Wine Bar in Fresno, CA is seeking a professional to lead operations as a Restaurant Manager. You will oversee staffing, training, guest experience, and financial performance, ensuring compliance with brand standards and safety policies.

The ideal candidate has at least 2 years in polished casual or fine dining and 3 years in salaried management, with wine knowledge and a flexible schedule. US work authorization is required.