Restaurant Manager — Fast-Track to Leadership & Balance

Red-Lobster; Daytona Beach (FL); On-site; USD 58,000 - 65,000; Full time

Benefits offered by this job

Medical, dental, vision

Weekly pay

Bonus eligibility

401(k) with company match

Paid vacation and dining discounts

Job summary

Red Lobster in Daytona Beach is seeking an experienced Restaurant Manager to lead daily operations and deliver outstanding seafood and beverage service. You will hire, train and motivate a team, focus on guest satisfaction, and drive sales while upholding safety and policy standards.

The role offers in-restaurant development and a path to advance, with benefits like medical coverage, 401(k) and paid time off. Expect a supportive work-life balance in a full-time setting.

Qualifications

• Must be 21 years or older.
• 1+ years of management or supervisory experience in restaurant, hotel, retail, or general business.
• ServSafe, local and state certifications or ability to obtain them.
• Bachelor’s degree preferred.

Responsibilities

• Lead restaurant operations focused on high quality seafood and beverage service.
• Drive sales and guest satisfaction through visible leadership.
• Hire, train and inspire team members to deliver great service.
• Ensure compliance with employment policies and safety standards.
• Conduct performance evaluations, coaching and discipline as needed.

Skills

Leadership

People management

Training & development

Guest service

Communication

Education

Bachelor’s degree preferred

ServSafe certification preferred

Job description

Red Lobster in Daytona Beach is seeking an experienced Restaurant Manager to lead daily operations and deliver outstanding seafood and beverage service. You will hire, train and motivate a team, focus on guest satisfaction, and drive sales while upholding safety and policy standards.

The role offers in-restaurant development and a path to advance, with benefits like medical coverage, 401(k) and paid time off. Expect a supportive work-life balance in a full-time setting.