Restaurant Manager | Fast-Track Career & Benefits

Red-Lobster; Boynton Beach (FL); On-site; USD 58,000 - 64,000; Full time

Benefits offered by this job

Weekly pay

Quarterly bonus eligibility

Medical, dental and vision insurance

Life insurance and disability coverage

401(k) with company match

Paid vacation and dining discounts

Career growth opportunities

Job summary

Red Lobster in Boynton Beach, FL is seeking a Restaurant Manager to lead daily operations, ensuring high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire a committed team, drive sales, and maintain a safe, FUN work environment.

Balance is emphasized with flexible hours between 11 a.m. and 11 p.m., comprehensive benefits, weekly pay and opportunities for advancement through ongoing training and certification programs.

Qualifications

• Minimum 1 year of management or supervisory experience in hospitality.
• 2+ years casual dining or full-service management preferred.
• ServSafe and state certifications or ability to obtain.
• Bachelor’s degree preferred.

Responsibilities

• Lead restaurant operations with focus on high-quality seafood and beverage service.
• Drive sales and guest satisfaction while ensuring compliance with policies.
• Hire, train and inspire team members; conduct evaluations and coaching.
• Select top talent and manage performance, coaching, and discipline.
• Maintain safe food handling procedures and a clean, safe guest environment.

Skills

Management experience

Team leadership

Guest service

Sales focus

Safety compliance

Education

Bachelor’s degree

Job description

Red Lobster in Boynton Beach, FL is seeking a Restaurant Manager to lead daily operations, ensuring high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire a committed team, drive sales, and maintain a safe, FUN work environment.

Balance is emphasized with flexible hours between 11 a.m. and 11 p.m., comprehensive benefits, weekly pay and opportunities for advancement through ongoing training and certification programs.