Restaurant Manager — Fast-Track Leadership & Work-Life Balance

Red-Lobster; Avon (IN); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Weekly pay

Medical, dental and vision

Life insurance

401(k) with company match after 1 year

Paid vacation

Dining discounts

Quarterly bonus eligibility

Job summary

Red Lobster is seeking a Restaurant Manager to lead operations and deliver high quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the team that makes your restaurant stand out.

You will drive sales, ensure safety and compliance, manage performance, and select top talent to grow with us. Balance is achieved with strong leadership and a focus on guest experience.

Qualifications

• Must be at least 21 years old.
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business.
• 2+ years casual dining or full-service restaurant management preferred.
• ServSafe, local and state certifications or ability to obtain.
• Bachelor’s degree preferred.

Responsibilities

• Lead restaurant operations focusing on high quality seafood and beverage service and guest satisfaction.
• Hire, train, and inspire the team that makes the restaurant stand out.
• Drive sales and guest satisfaction while maintaining safe, compliant operations.
• Manage performance including evaluations, training, coaching, and discipline.
• Select top talent and foster career growth.
• Ensure safe food handling and a clean, safe guest environment.

Skills

Leadership

Guest service

Team management

Safety compliance

Education

Bachelor’s degree preferred

Job description

Red Lobster is seeking a Restaurant Manager to lead operations and deliver high quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the team that makes your restaurant stand out.

You will drive sales, ensure safety and compliance, manage performance, and select top talent to grow with us. Balance is achieved with strong leadership and a focus on guest experience.