Restaurant Manager: Fast-Track Leadership & Growth

Red-Lobster; Merrillville (IN); On-site; USD 56,000 - 66,000; Full time

Benefits offered by this job

Competitive base salary

Weekly pay

Bonus eligibility

Medical, dental and vision

Life insurance

Short-term disability

Long-term disability

401(k) with company match

Job summary

Red Lobster is seeking a Restaurant Manager to lead operations, delivering high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out, driving sales and creating a FUN, safe environment for the team.

We offer in-restaurant training, individual development plans, and ongoing programs to keep you at the top of your game, plus work-life balance and competitive benefits.

Qualifications

• Must be at least 21 years of age.
• 1+ years of management or supervisory experience in restaurant, hotel, retail or general business.
• 2+ years casual dining or full-service restaurant management experience preferred.
• ServSafe, local and state certifications or the ability to obtain required.
• Bachelor’s degree preferred.

Responsibilities

• Lead restaurant operations with focus on delivering high quality seafood and beverage service while maximizing guest satisfaction.
• Hire, train and inspire the people that make your restaurant stand out.
• Drive sales and guest satisfaction.
• Maintain a safe, clean environment and ensure compliance with employment policies.
• Manage performance of team members, including conducting performance evaluations, training, coaching, and discipline.
• Select top talent to add to our winning team.
• Understand and practice safe food handling procedures while maintaining guest safety.

Skills

Team leadership

Customer service

Training & coaching

Safety & compliance

Education

Bachelor’s degree preferred

ServSafe certification

Job description

Red Lobster is seeking a Restaurant Manager to lead operations, delivering high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out, driving sales and creating a FUN, safe environment for the team.

We offer in-restaurant training, individual development plans, and ongoing programs to keep you at the top of your game, plus work-life balance and competitive benefits.