Restaurant Manager: Fast-Track Leadership & Growth

Red-Lobster; Grandville (MI); On-site; USD 55,000 - 64,000; Full time

Benefits offered by this job

Weekly pay

Medical, dental and vision

401(k) with match after 1 year

Paid vacation

Dining discounts

Life insurance & disability

Job summary

Red Lobster is seeking a Restaurant Manager to lead operations and ensure high-quality seafood and beverage service, while maximizing guest satisfaction. You will recruit, train and inspire the team to deliver exceptional dining experiences.

Responsibilities include driving sales, creating a fun, safe team environment, and maintaining compliance with policies. Benefits include weekly pay, medical/dental/vision, and 401(k) with company match after one year.

Qualifications

• 6+ months to 1+ years of management or supervisory experience in hospitality or retail
• Certification in ServSafe or equivalent preferred
• Bachelor’s degree preferred for leadership track

Responsibilities

• Lead restaurant operations with focus on seafood and beverage service
• Drive sales and guest satisfaction
• Create a FUN and safe environment for team development
• Manage performance: evaluations, coaching, and discipline
• Hire top talent and develop career paths
• Ensure compliance with employment policies and safe food handling procedures

Skills

Restaurant management

Team leadership

Staff training

Customer service

Safety compliance

Education

Bachelor’s degree preferred

ServSafe certification

Job description

Red Lobster is seeking a Restaurant Manager to lead operations and ensure high-quality seafood and beverage service, while maximizing guest satisfaction. You will recruit, train and inspire the team to deliver exceptional dining experiences.

Responsibilities include driving sales, creating a fun, safe team environment, and maintaining compliance with policies. Benefits include weekly pay, medical/dental/vision, and 401(k) with company match after one year.