Restaurant Manager - Fast-Track Leadership in Seafood

Red Lobster Hospitality, LLC; New York (NY); On-site; USD 2,928,000 - 3,258,000; Full time

Benefits offered by this job

Weekly pay

Medical insurance

Dental and vision insurance

Life insurance

Disability insurance

401(k) with company match

Paid vacation

Dining discounts

Career development

Job summary

Red Lobster Hospitality, LLC in New York seeks a Restaurant Manager to lead daily operations, deliver high quality seafood and beverage service, and maximize guest satisfaction. You will hire, train and inspire the team that makes the restaurant stand out.

We offer in-restaurant development, career growth and a strong emphasis on work-life balance with schedules between 11 a.m. and 11 p.m., and competitive weekly pay with benefits.

Qualifications

• Must have leadership experience in a hospitality setting.
• Strong guest service and communication skills.
• Experience hiring, training and developing teams.
• Knowledge of safety and sanitation practices (ServSafe preferred).

Responsibilities

• Lead restaurant operations with focus on high quality seafood and beverage service.
• Hire, train and inspire team members.
• Drive sales and guest satisfaction.
• Create a fun, safe environment for staff development.
• Ensure compliance with employment policies and conduct evaluations.
• Select top talent and manage performance.

Skills

Leadership

Guest satisfaction

Training

Performance management

Education

Bachelor's degree preferred

ServSafe certification

Local/state certifications

Job description

Red Lobster Hospitality, LLC in New York seeks a Restaurant Manager to lead daily operations, deliver high quality seafood and beverage service, and maximize guest satisfaction. You will hire, train and inspire the team that makes the restaurant stand out.

We offer in-restaurant development, career growth and a strong emphasis on work-life balance with schedules between 11 a.m. and 11 p.m., and competitive weekly pay with benefits.