Restaurant Manager — Fast-Track Leadership in Hospitality

J. Alexander's Restaurants; Atlanta (GA); Sur place; USD 55 000 - 85 000; Plein temps

Avantages offerts par ce poste

Health benefits

Paid time off

401(k) with company match after 90days

Competitive compensation

Growth opportunities

Résumé du poste

J. Alexander’s Restaurants in the Atlanta area is seeking a passionate hospitality leader to join our Dunwoody, Peachtree Corners, The Battery, or Peachtree City teams as a manager responsible for uniting front-of-house and back-of-house operations.

You will deliver exceptional guest service, uphold high food quality standards, and drive operational efficiency while mentoring hourly staff. We invest in our leaders through a hands-on 10-week training program and offer comprehensive benefits and

Qualifications

• Bachelor's degree preferred.
• Experience in food service management and guest service.
• Strong leadership and communication skills.

Responsabilités

• Lead front-of-house and back-of-house operations to ensure smooth service.
• Deliver excellent customer service and maintain food quality standards.
• Assist General Manager with planning, organizing, directing, and delegating tasks.

Connaissances

Team leadership

Hospitality management

POS proficiency

Operational planning

Formation

Bachelor's degree (preferred)

Outils

POS systems

Description du poste

J. Alexander’s Restaurants in the Atlanta area is seeking a passionate hospitality leader to join our Dunwoody, Peachtree Corners, The Battery, or Peachtree City teams as a manager responsible for uniting front-of-house and back-of-house operations.

You will deliver exceptional guest service, uphold high food quality standards, and drive operational efficiency while mentoring hourly staff. We invest in our leaders through a hands-on 10-week training program and offer comprehensive benefits and