Restaurant Manager - Fast-Track Leadership & Guest Experience

Hirebridge; Jacksonville (FL); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Health, dental, vision insurance

Paid time off

401(k) with company match after 90days

Competitive compensation

Clear paths for growth and fast-track"

Job summary

J. Alexander’s in Jacksonville, FL is seeking a Restaurant Manager to lead both front-of-house and back-of-house operations. You will ensure outstanding guest service, uphold food quality standards, and optimize operational efficiency while guiding hourly team members.

Join a culture that values people, integrity, and growth, with a hands-on, 10-week training approach and clear paths for fast-track leadership. A bachelor’s degree is preferred for this role.

Qualifications

• Bachelor’s degree is preferred.
• Experience in hospitality leadership preferred.
• Strong guest-service mindset.

Responsibilities

• Lead front-of-house and back-of-house operations.
• Deliver exceptional customer service and maintain high food quality.
• Support General Manager with planning, organizing, and delegating to hourly staff.

Skills

Food service management

Team leadership

POS systems

Education

Bachelor's degree

Job description

J. Alexander’s in Jacksonville, FL is seeking a Restaurant Manager to lead both front-of-house and back-of-house operations. You will ensure outstanding guest service, uphold food quality standards, and optimize operational efficiency while guiding hourly team members.

Join a culture that values people, integrity, and growth, with a hands-on, 10-week training approach and clear paths for fast-track leadership. A bachelor’s degree is preferred for this role.