Restaurant Leadership: Fast-Track to Management

J. Alexander's Restaurants; Fort Lauderdale (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

Paid time off

401(k) with company match

Competitive compensation

Growth opportunities

Job summary

J. Alexander's Restaurants in Fort Lauderdale, FL is seeking a Restaurant Manager to lead both front-of-house and back-of-house operations. You will ensure exceptional guest experiences, uphold food quality standards, and drive efficient service across shifts.

The role emphasizes versatile leadership, staff development, and hands-on involvement with daily operations. A bachelor’s degree is preferred, with opportunities for growth within a quality hospitality team.

Qualifications

• Experience in food service management and leadership.
• Ability to lead front- and back-of-house teams.
• Proficiency with POS systems.

Responsibilities

• Ensure seamless integration of front-of-house and back-of-house operations.
• Deliver exceptional customer service and maintain high food quality.
• Plan, organize, direct, coordinate, and delegate to hourly staff.
• Assist General Manager or Assistant GM with daily operations.

Skills

Food service management

Team leadership

Education

Bachelor’s degree

Tools

POS systems

Job description

J. Alexander's Restaurants in Fort Lauderdale, FL is seeking a Restaurant Manager to lead both front-of-house and back-of-house operations. You will ensure exceptional guest experiences, uphold food quality standards, and drive efficient service across shifts.

The role emphasizes versatile leadership, staff development, and hands-on involvement with daily operations. A bachelor’s degree is preferred, with opportunities for growth within a quality hospitality team.