Restaurant Manager: Fast-Track Leadership & Growth

Red Lobster; Secaucus (NJ); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

Bonus eligibility

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) with match

Paid vacation

Dining discounts

Career advancement

Job summary

Red Lobster in Secaucus, NJ is seeking a Restaurant Manager to lead daily restaurant operations, deliver high quality seafood and beverage service, and maximize guest satisfaction. You will hire, train and inspire the team that makes the restaurant stand out.

The role focuses on driving sales, creating a safe, engaging environment for staff, and ensuring compliance with employment policies. You will coach performance, select top talent, and uphold safe food handling in a clean, guest-friendly

Qualifications

• Must be 21 years or older.
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
• 2+ years casual dining or full-service restaurant management experience preferred
• ServSafe, local and state certifications or the ability to obtain required
• Bachelor’s degree preferred

Responsibilities

• Lead restaurant operations to deliver high quality seafood and beverage service while maximizing guest satisfaction.
• Hire, train and inspire the people that make the restaurant stand out.
• Drive sales and guest satisfaction.
• Create a FUN safe environment for team members to develop.
• Ensure compliance with all employment policies.
• Manage performance of team members, including evaluations, training, coaching, and discipline.
• Select top talent to add to the winning team.
• Understand and practice safe food handling procedures while maintaining a clean and safe guest environment.

Skills

Leadership

Team development

Sales growth

Guest satisfaction

Safety compliance

Education

Bachelor’s degree preferred

Job description

Red Lobster in Secaucus, NJ is seeking a Restaurant Manager to lead daily restaurant operations, deliver high quality seafood and beverage service, and maximize guest satisfaction. You will hire, train and inspire the team that makes the restaurant stand out.

The role focuses on driving sales, creating a safe, engaging environment for staff, and ensuring compliance with employment policies. You will coach performance, select top talent, and uphold safe food handling in a clean, guest-friendly