Restaurant Manager — Fast-Track Your Leadership Career

Red-Lobster; Springfield Township (Delaware County); In loco; USD 53.000 - 65.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive base salary

Weekly pay

Bonus eligibility

Medical, dental and vision benefits

401(k) with company match

Paid vacation and dining discounts

Career development opportunities

Descrizione del lavoro

Red Lobster is seeking a Restaurant Manager to lead operations and deliver exceptional seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the team that makes the restaurant stand out, driving sales and creating a fun, safe environment.

The role emphasizes leadership, safety compliance, performance management and ongoing development opportunities to advance within the company.

Competenze

• Must be at least 21 years of age.
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required.
• 2+ years casual dining or full-service restaurant management experience preferred
• ServSafe, local and state certifications or ability to obtain required.

Mansioni

• Leading restaurant operations to deliver high quality seafood and beverage service while maximizing guest satisfaction.
• Hire, train and inspire team members to create a standout restaurant.
• Drive sales and guest satisfaction while maintaining safety and policy compliance.
• Manage performance, including evaluations, training, coaching, and discipline; select top talent.

Formazione

Bachelor’s degree preferred

Descrizione del lavoro

Red Lobster is seeking a Restaurant Manager to lead operations and deliver exceptional seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the team that makes the restaurant stand out, driving sales and creating a fun, safe environment.

The role emphasizes leadership, safety compliance, performance management and ongoing development opportunities to advance within the company.