Restaurant Manager: Fast-Track Leadership & Growth

Red Lobster Hospitality, LLC; Orland Township (IL); Sur place; USD 56 000 - 66 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Medical, dental and vision benefits

Life insurance

Disability insurance

401(k) with company match

Paid vacation

Dining discounts

Career growth opportunities

Résumé du poste

Red Lobster Hospitality, LLC in Orland Township, IL is seeking a Restaurant Manager to lead daily restaurant operations, focusing on delivering high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the people that make the restaurant stand out.

Responsibilities include driving sales, maintaining safety and cleanliness, coaching team members, and ensuring policy compliance.

Qualifications

• Must be at least 21 years of age.
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business.
• 2+ years casual dining or full-service restaurant management experience preferred.
• ServSafe, local and state certifications or the ability to obtain required.
• Bachelor's degree preferred.

Responsabilités

• Lead restaurant operations with focus on seafood and beverage service while maximizing guest satisfaction.
• Hire, train and inspire the people that make the restaurant stand out.
• Drive sales and guest satisfaction.
• Create a FUN safe environment for team members to develop.
• Ensure compliance with all employment policies.
• Manage performance of team members including evaluations, training, coaching and discipline.
• Select top talent to add to the team.
• Practice safe food handling and maintain a clean, safe environment for guests.

Connaissances

Leadership

Team management

Customer service

Training & development

Formation

Bachelor's degree preferred

ServSafe certification preferred

Description du poste

Red Lobster Hospitality, LLC in Orland Township, IL is seeking a Restaurant Manager to lead daily restaurant operations, focusing on delivering high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the people that make the restaurant stand out.

Responsibilities include driving sales, maintaining safety and cleanliness, coaching team members, and ensuring policy compliance.