Restaurant Manager: Fast-Track Leadership & Benefits

Red Lobster Hospitality, LLC; Bridgeton (MO); On-site; USD 54,000 - 62,000; Full time

Benefits offered by this job

Competitive base salary

Weekly pay

Benefits eligibility

401(k) with company match

Paid vacation

Dining discounts

Job summary

Red Lobster Hospitality, LLC seeks a Restaurant Manager to lead restaurant operations, delivering high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the team that makes the restaurant stand out.

You’ll drive sales, foster a fun, safe environment for staff development, and ensure compliance with employment policies. The role offers leadership growth, weekly pay, and benefits.

Qualifications

• Must be at least 21 years of age.
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required; 2+ years casual dining or full-service restaurant management preferred.
• ServSafe, local and state certifications or the ability to obtain required.
• Bachelor’s degree preferred.

Responsibilities

• Drive sales and guest satisfaction.
• Lead and develop the restaurant team.
• Ensure compliance with employment policies.
• Manage performance through evaluations, training, coaching and discipline.
• Hire top talent to strengthen the team.
• Maintain safe food handling and a clean guest environment.

Skills

Management experience

Customer service

Leadership

Education

Bachelor’s degree preferred

ServSafe Certification

Local and state certifications

Job description

Red Lobster Hospitality, LLC seeks a Restaurant Manager to lead restaurant operations, delivering high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the team that makes the restaurant stand out.

You’ll drive sales, foster a fun, safe environment for staff development, and ensure compliance with employment policies. The role offers leadership growth, weekly pay, and benefits.