Restaurant Manager - Fast-Track Leadership & Benefits

Red-Lobster; Birmingham (AL); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

Quarterly bonus eligibility

medical, dental and vision

Life insurance

Short-term disability

Long-term disability

401(k) with company match

Paid vacation

Dining discounts

Job summary

Red Lobster is seeking a Restaurant Manager to lead daily operations, ensuring high-quality seafood and beverage service with a focus on guest satisfaction. You will hire, train, and inspire the team, drive sales, maintain safety standards, and ensure compliance with employment policies.

The role emphasizes strong leadership, competitive base salary with benefits, and opportunities for career growth within a fast-paced casual dining environment.

Qualifications

• Must be 21 years or older.
• 1+ years of management or supervisory experience in restaurant, hotel, retail or general business; 2+ years in casual dining/full-service preferred.
• ServSafe, local and state certifications or ability to obtain them.
• Bachelor’s degree preferred.

Responsibilities

• Lead restaurant operations focusing on high-quality seafood and beverage service and guest satisfaction.
• Drive sales and guest satisfaction.
• Hire, train and inspire team members.
• Ensure compliance with all employment policies.
• Manage performance including evaluations, coaching and discipline.
• Select top talent to join the team.
• Maintain safe food handling procedures and a clean, safe environment.

Skills

Management experience

Leadership

Staff training

Guest satisfaction focus

Education

Bachelor's degree preferred

Job description

Red Lobster is seeking a Restaurant Manager to lead daily operations, ensuring high-quality seafood and beverage service with a focus on guest satisfaction. You will hire, train, and inspire the team, drive sales, maintain safety standards, and ensure compliance with employment policies.

The role emphasizes strong leadership, competitive base salary with benefits, and opportunities for career growth within a fast-paced casual dining environment.