Restaurant Manager — Fast-Paced Ops Leader | Weekly Pay

Raising Cane's; Manchester (NH); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Pet Insurance

401(k) With Employer Match (age 21 & 2

Tuition Reimbursement

Short-term & Long-term Disability

Crewmember Assistance Program

Weekly Pay

Competitive pay + monthly bonus

Paid Time Off & Sick time

8 paid Holidays a year

Early closure for company events

Casual Work Attire

Job summary

Raising Cane’s is seeking a Restaurant Manager in Manchester, NH to support daily restaurant operations and uphold Raising Cane’s standards and culture. You will oversee shift management, direct crewmembers, and ensure strong customer service while maintaining cash control and compliance with company policies. The role emphasizes leadership, accountability, and a fast-paced environment at a growing brand.

Qualifications

• Detail-oriented and organized
• Strong written and verbal communication
• Experience in staffing, scheduling, people and cost management

Responsibilities

• Supports Restaurant Leader in day-to-day operations
• Opens and closes the restaurant as manager on duty
• Manages cash handling and accountability
• Enforces company policies and safety standards
• Directs crewmembers and ensures customer service excellence

Skills

Detail-oriented

Communication skills

Team leadership

Shift management

Customer service

Problem solving

Flexibility

Time management

Education

High school diploma or equivalent preferred

Tools

Microsoft Office

Job description

Raising Cane’s is seeking a Restaurant Manager in Manchester, NH to support daily restaurant operations and uphold Raising Cane’s standards and culture. You will oversee shift management, direct crewmembers, and ensure strong customer service while maintaining cash control and compliance with company policies. The role emphasizes leadership, accountability, and a fast-paced environment at a growing brand.