Restaurant Manager — Fast-Paced Ops Leader

Raising Cane's; Noblesville (IN); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Monthly bonus

PTO

Holidays

Casual attire

Life insurance

Disability insurance

401(k) with match

Tuition reimbursement

Pet insurance

Job summary

Raising Cane's in Noblesville, IN is seeking a Restaurant Manager to support the Restaurant Leader in daily operations and uphold Raising Cane's standards and culture during shifts. The role requires managing cash, opening/closing, and directing crewmembers in a fast-paced environment.

This position offers competitive pay, weekly pay, a monthly bonus, and a benefits package including Life and Disability insurance, 401(k) with match, tuition reimbursement, and Paid Time Off.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities.
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills.
• Able to work effectively and efficiently both independently and collaboratively.
• Able to recognize problems, set goals, execute and convert plans into action to solve problems.
• Knowledge and skills in staffing, scheduling, people and cost management.
• Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly.
• Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.
• Must complete all required Raising Cane's company training programs
• 1+ years of restaurant or retail management experience
• Must be 18 years of age or older
• High school diploma or equivalent preferred

Responsibilities

• Ensures operations meet Raising Cane's standards in all restaurant zones during a shift.
• Acts as manager on duty and opens and closes the restaurant.
• Manages cash handling and ensures accountability.
• Enforces Raising Cane's policies and standards.
• Executes shift management meeting Raising Cane's operations and safety standards.
• Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
• Directs crewmembers during a shift.
• Provides exemplary customer service.
• Utilizes reward and recognition program for the crewmembers in the restaurant.
• Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.).
• Ensures cleanliness of the restaurant and ensures the facility is in good working order.
• Completes other duties as assigned

Skills

Detail-oriented

Communication skills

Staffing & scheduling

Cost management

MS Office

Flexible shifts

Leadership

Restaurant management

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

Raising Cane's in Noblesville, IN is seeking a Restaurant Manager to support the Restaurant Leader in daily operations and uphold Raising Cane's standards and culture during shifts. The role requires managing cash, opening/closing, and directing crewmembers in a fast-paced environment.

This position offers competitive pay, weekly pay, a monthly bonus, and a benefits package including Life and Disability insurance, 401(k) with match, tuition reimbursement, and Paid Time Off.