Restaurant Manager - Fast-Paced, Team-Driven, Weekly Pay

Raising Cane's; New Orleans (LA); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Medical, Dental, Vision & Pharmacy Benefits

401(k) With Employer Match

Tuition Reimbursement

Job summary

Raising Cane's in New Orleans is hiring a Restaurant Manager responsible for overseeing day-to-day operations, ensuring high standards and excellent customer service. This role involves managing staff, cash handling, and maintaining cleanliness.

Ideal candidates should have 1+ years in management and strong organizational skills. Benefits include competitive pay, bonuses, and comprehensive health coverage. Join Raising Cane's and be a part of a fast-growing restaurant brand!

Qualifications

• 1+ years of restaurant or retail management experience.
• Must be 18 years or older.
• Self-driven and able to adapt to changing priorities.

Responsibilities

• Ensures operations meet Raising Cane’s standards during a shift.
• Acts as manager on duty and oversees restaurant operations.
• Provides exemplary customer service and directs crewmembers.

Skills

Detail-oriented

Strong communication skills

Staffing and scheduling

Flexibility

Proficient in Microsoft Office

Education

High school diploma or equivalent preferred

Job description

Raising Cane's in New Orleans is hiring a Restaurant Manager responsible for overseeing day-to-day operations, ensuring high standards and excellent customer service. This role involves managing staff, cash handling, and maintaining cleanliness.

Ideal candidates should have 1+ years in management and strong organizational skills. Benefits include competitive pay, bonuses, and comprehensive health coverage. Join Raising Cane's and be a part of a fast-growing restaurant brand!