Restaurant Manager - Fast-Paced Ops Leader, Weekly Pay & Bonus

Raising Cane's; Marlborough (MA); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Life and Disability insurance

Hospital Indemnity, Accident and CI

401(k) With Employer Match

Financial planning access

Tuition Reimbursement

Crewmember Assistance Program

Pet Insurance

Weekly Pay

Competitive pay + monthly bonus

Paid Time Off & Sick time

8 paid Holidays a year

Early closure for company events

Casual Work Attire

Bi-weekly pay in some states

Job summary

Raising Cane’s Chicken Fingers is seeking a Restaurant Manager in Massachusetts. The role supports the Restaurant Leader in daily operations, opens and closes the restaurant as manager on duty, and handles cash with accountability.

You'll enforce policies, lead shift meetings, and ensure service excellence while managing staff, scheduling, costs, and safety. The position offers strong growth and a competitive benefits package.

Qualifications

• Detail-oriented and organized with the ability to manage multiple priorities.
• Strong written and verbal communication skills.
• Ability to work independently and as part of a team.
• Experience in staffing, scheduling, people and cost management.
• Proficiency in Microsoft Office and related tech.

Responsibilities

• Supports Restaurant Leader in day-to-day operations.
• Opens and closes the restaurant as manager on duty.
• Manages cash handling and ensures accountability.
• Enforces policies and standards, and leads shift execution.
• Directs crewmembers during a shift and ensures customer service.
• Maintains cleanliness and facility condition; completes other duties.

Skills

Detail-oriented

Organized

Communication skills

Self-driven

Flexible

Energetic

Independent work

Team collaboration

Problem solving

Staffing and scheduling

People management

Cost management

Microsoft Office (Excel, Word, Outlook

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

Raising Cane’s Chicken Fingers is seeking a Restaurant Manager in Massachusetts. The role supports the Restaurant Leader in daily operations, opens and closes the restaurant as manager on duty, and handles cash with accountability.

You'll enforce policies, lead shift meetings, and ensure service excellence while managing staff, scheduling, costs, and safety. The position offers strong growth and a competitive benefits package.