Restaurant Manager — Fast-Paced Operations Leader

Raising Cane's

El Centro (CA)

On-site

USD 28,000 - 33,000

Full time

7 days ago
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Benefits offered by this job

Weekly Pay
Monthly bonus
401(k) with employer match
Life and Disability insurance
Tuition Reimbursement
Crewmember Assistance Program
Pet Insurance
Paid Time Off

Job summary

Raising Cane’s Chicken Fingers in California is seeking a Restaurant Manager to assist the Restaurant Leader in daily operations, uphold brand standards and culture, and oversee shift management.

The role requires cash handling, opening/closing responsibilities, directing crewmembers, delivering exceptional service, and ensuring safety and cleanliness across the restaurant. 1+ years of management and strong communication are essential.

Qualifications

  • High school diploma or equivalent preferred.
  • 1+ years of restaurant or retail management experience.
  • Must be 18 years of age or older.
  • Detail-oriented and able to manage multiple priorities.

Responsibilities

  • Support the Restaurant Leader in day-to-day operations.
  • Open and close the restaurant, manage shifts.
  • Manage cash handling and accountability.
  • Enforce Raising Cane’s policies and standards.
  • Lead shift meetings and ensure safety standards.
  • Direct crewmembers and provide exemplary customer service.
  • Maintain cleanliness and equipment in good condition.

Skills

Detail-oriented
Organized
Communication skills
Self-driven
Flexible
Energetic
People management
Team leadership
Customer service
Multitasking
Schedule management

Education

High school diploma or equivalent

Tools

Microsoft Office
Excel
POS systems

Job description

Raising Cane’s Chicken Fingers in California is seeking a Restaurant Manager to assist the Restaurant Leader in daily operations, uphold brand standards and culture, and oversee shift management.

The role requires cash handling, opening/closing responsibilities, directing crewmembers, delivering exceptional service, and ensuring safety and cleanliness across the restaurant. 1+ years of management and strong communication are essential.

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