Restaurant Manager — Fast-Paced Ops Leader (Weekly Pay)

Raising Cane's; Yucaipa (CA); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Pet Insurance

401(k) Match

Tuition Reimbursement

Disability Insurance

Crewmember Assistance Program

Weekly Pay

Monthly Bonus

Paid Time Off

Job summary

Raising Cane's is hiring a Restaurant Manager in California. You will support the Restaurant Leader in daily operations, uphold our standards and culture, and manage shift duties, customer service, and crew supervision in a fast-paced environment.

The role requires 1+ year of restaurant management, strong communication, and the ability to work various shifts. Competitive pay, weekly pay in many areas, and a comprehensive benefits package are provided.

Qualifications

• Detail-oriented and organized, able to manage multiple priorities in a fast-paced setting.
• Strong written and verbal communication skills.
• Experience in staffing, scheduling, people and cost management.

Responsibilities

• Supports Restaurant Leader in day-to-day operations and maintains Raising Cane's standards and culture.
• Acts as manager on duty, opens and closes the restaurant, and handles cash accountability.
• Directs crewmembers, delivers exemplary customer service, and ensures cleanliness and safety.

Skills

Detail-oriented

Communication skills

Staffing

Scheduling

Microsoft Office

Shift management

Customer service

Team leadership

Age 18+

High school diploma

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

Raising Cane's is hiring a Restaurant Manager in California. You will support the Restaurant Leader in daily operations, uphold our standards and culture, and manage shift duties, customer service, and crew supervision in a fast-paced environment.

The role requires 1+ year of restaurant management, strong communication, and the ability to work various shifts. Competitive pay, weekly pay in many areas, and a comprehensive benefits package are provided.