Restaurant Manager - Fast-Paced Growth & Weekly Pay

Raising Cane's; Westampton Township (NJ); On-site; USD 31,000 - 32,000; Full time

Benefits offered by this job

Weekly Pay

Competitive pay + monthly bonus

Paid Time Off

8 paid holidays a year

Casual work attire

Career growth opportunities

Company training programs

Job summary

Raising Cane’s Chicken Fingers® in Westampton, NJ is hiring a Restaurant Manager to support the Restaurant Leader in daily operations and uphold Cane’s standards and culture. The role includes shift management, cash handling, and ensuring customer satisfaction in a fast-paced setting.

Provide exceptional leadership, train crewmembers, and maintain safety and cleanliness across the restaurant, with opportunities for a competitive bonus and benefits.

Qualifications

• Detail-oriented and organized with multi-priority handling.
• Strong written and verbal communication skills.
• Ability to work independently and in teams.
• Experience in staffing, scheduling and cost control.
• Proficient with Microsoft Office and related tools.
• Willingness to work varied shifts, including weekends.

Responsibilities

• Support the Restaurant Leader in day-to-day operations.
• Open/close the restaurant and act as manager on duty.
• Manage cash handling and ensure accountability.
• Enforce company policies and safety standards.
• Direct crewmembers and deliver exemplary customer service.
• Ensure cleanliness and proper facility operation.

Skills

Attention to detail

Excellent communication

Teamwork

Staffing & scheduling

Cost management

MS Office proficiency

Flexible scheduling

Training completion

Restaurant/retail management

Education

High school diploma or equivalent preferred

Tools

Microsoft Office Suite (Excel, Word, Outlook)

Job description

Raising Cane’s Chicken Fingers® in Westampton, NJ is hiring a Restaurant Manager to support the Restaurant Leader in daily operations and uphold Cane’s standards and culture. The role includes shift management, cash handling, and ensuring customer satisfaction in a fast-paced setting.

Provide exceptional leadership, train crewmembers, and maintain safety and cleanliness across the restaurant, with opportunities for a competitive bonus and benefits.