Restaurant Manager | Fast Casual Restaurant

nextgen-hospitality-solutions; Columbus (OH); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

401(k) retirement plan and PTO

Job summary

nextgen-hospitality-solutions in Columbus, GA seeks a Restaurant Manager to lead a high-volume fast casual concept, overseeing daily operations, P&L, guest satisfaction and staff mentorship.

You will recruit, train, and develop restaurant teams while ensuring food safety, cost controls, and compliance, with evenings and weekend shifts required.

Qualifications

• 3+ years of restaurant management experience
• Proven track record in P&L and profitability
• Strong hiring, training, and leadership capabilities
• Knowledge of food safety regulations and standards
• Flexible schedule including evenings and weekends

Responsibilities

• Execute daily operations and manage P&L performance
• Recruit, train, and develop restaurant staff
• Maintain inventory control and cost efficiency
• Uphold food safety, health, and compliance standards
• Drive sales, customer satisfaction, and team accountability

Skills

Restaurant management

P&L management

Hiring and training

Food safety knowledge

Flexible schedule

Job description

Restaurant Manager - High-Volume Fast Casual Leadership Opportunity

Ready to take the helm of a fast-paced restaurant operation?

We're looking for an experienced Restaurant Manager to lead our Columbus, GA location and build a winning team. This is your chance to manage a high-volume, full-service fast casual concept where your decisions directly impact profitability and guest satisfaction. You'll drive operational excellence, mentor staff, and grow alongside a dynamic organization.

Why You'll Love This Opportunity

• Earn $55,000-$65,000 annually plus performance bonus potential
• Medical, Dental, and Vision coverage included
• 401(k) retirement plan and generous Paid Time Off
• Accelerated advancement path in high-traffic environment
• Collaborate with a team that values results and initiative

What You'll Do

• Execute daily operations and manage P&L performance
• Recruit, train, and develop restaurant staff
• Maintain inventory control and cost efficiency
• Uphold food safety, health, and compliance standards
• Drive sales, customer satisfaction, and team accountability

What We're Looking For

• Minimum 3 years restaurant management experience
• Proven track record managing P&L and profitability
• Strong hiring, training, and leadership capabilities
• Knowledge of food safety regulations and standards
• Flexible schedule availability including evenings and weekends