Restaurant Manager: Elevate Guest Experience & F&B

Spire Hospitality; Orange (CA); Sur place; USD 75 000 - 80 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

Pet discount

401K match

Paid time off

Hotel discounts

Disability insurance

Wellness programs

Résumé du poste

Spire Hospitality manages Hotel Fera, a DoubleTree by Hilton in Orange County, seeking an experienced Restaurant Manager to lead our outlet operations. You will supervise front- and back-of-house teams and collaborate with culinary and beverage colleagues to maintain service standards.

Ideal candidates have 3+ years in F&B, hold required certifications, and demonstrate cost control and team development. We offer a comprehensive benefits package and hotel discounts, with a salary range of $75,000

Qualifications

• High School diploma or equivalent.
• 3+ years experience in food & beverage, culinary, event management or related area preferred.
• Alcohol Beverage Servers Certification required.
• Food Handlers Certification required.
• OSHA certification or knowledge of OSHA regulation.
• Basic mathematical skills to prepare financial reporting.

Responsabilités

• Deliver exceptional customer service by setting a positive example and promptly addressing guest requests, concerns, and complaints to ensure satisfaction.
• Foster strong relationships within Food & Beverage and other hotel departments.
• Move throughout facility and kitchen areas to monitor food quality and service standards.
• Evaluate cost effectiveness of all aspects of operation and implement cost saving measures.
• Interview, hire and train in the procedures and techniques of Food & Beverage for outlet operations.
• Ensure proper cleanliness and use of all F&B equipment and storage areas.

Connaissances

Alcohol Beverage Certification

Food Handlers Certification

OSHA Certification

Basic math skills

Formation

High School diploma or equivalent

Description du poste

Spire Hospitality manages Hotel Fera, a DoubleTree by Hilton in Orange County, seeking an experienced Restaurant Manager to lead our outlet operations. You will supervise front- and back-of-house teams and collaborate with culinary and beverage colleagues to maintain service standards.

Ideal candidates have 3+ years in F&B, hold required certifications, and demonstrate cost control and team development. We offer a comprehensive benefits package and hotel discounts, with a salary range of $75,000