Boutique Hotel Restaurant Manager - Lead Service & F&B

Spire Hospitality LLC; Orange (CA); Ibrido; USD 75.000 - 80.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical insurance

Dental insurance

Vision insurance

401K

Paid time off

Hotel discounts

Descrizione del lavoro

Hotel Fera Anaheim, a DoubleTree by Hilton, seeks a Restaurant Manager to lead our Food & Beverage outlets in Orange County. You will coordinate outlet staff, ensure exceptional product quality and guest service, and drive operational excellence in a busy hotel setting.

The role requires 3+ years in F&B, relevant certifications, and strong leadership. Enjoy comprehensive benefits and hotel discounts in a vibrant Orange County environment.

Competenze

• High school diploma or equivalent required.
• 3+ years experience in food & beverage, culinary, event management or related area preferred.
• Alcohol Beverage Servers Certification required.
• Food Handlers Certification required.
• OSHA certification or knowledge of OSHA regulation.
• Basic mathematical skills to prepare financial reporting.

Mansioni

• Deliver exceptional customer service by setting a positive example and addressing guest requests and concerns.
• Foster strong working relationships within Food & Beverage and other hotel departments.
• Move throughout facility and kitchen areas to monitor food quality and service standards.
• Evaluate cost effectiveness and develop cost-saving and profit-enhancing measures.
• Interview, hire and train staff in Food & Beverage procedures for efficient operation.
• Ensure proper cleanliness and use, repair of all F&B equipment and storage areas.

Conoscenze

Customer service

Leadership

Cost control

Training & supervision

Food & beverage operations

Sanitation standards

Formazione

High School diploma or equivalent

Descrizione del lavoro

Hotel Fera Anaheim, a DoubleTree by Hilton, seeks a Restaurant Manager to lead our Food & Beverage outlets in Orange County. You will coordinate outlet staff, ensure exceptional product quality and guest service, and drive operational excellence in a busy hotel setting.

The role requires 3+ years in F&B, relevant certifications, and strong leadership. Enjoy comprehensive benefits and hotel discounts in a vibrant Orange County environment.