Restaurant Manager — Data-Driven Ops & Wine Service Lead

Energy Innovation Corp; New York (NY); On-site; USD 138,000 - 209,000; Full time

Benefits offered by this job

Mentor guidance

Life-long benefits

Job summary

InnovateNow in New York, NY seeks a Restaurant Manager to drive results and oversee service operations in a fast-paced setting. The role emphasizes accountability, teamwork, and maintaining high standards across room service and wine service workflows.

The ideal candidate brings experience in revenue-minded hospitality management, strong listening skills, and a commitment to quality. Mentorship and life-long benefits are highlighted in the program.

Qualifications

• Experience in leading hospitality or foodservice teams.
• Strong communication and customer-service focus.
• Familiarity with revenue management concepts in a dining context.

Responsibilities

• Keep Room Service pipeline humming with minimal hand-holding.
• Align execution with the brief and expected outcomes.
• Question the brief when misaligned with reality.
• Manage expectations for a temporary role and deliverables.
• Integrate Sommelier Wine Service with Food Plating workflows.
• Read signals and reprioritize without prompting.
• Own mistakes and celebrate wins publicly.
• Resolve customer concerns with patience and outcomes.

Skills

Listening

Revenue management

Sommelier service

Quality control

Team orientation

Job description

InnovateNow in New York, NY seeks a Restaurant Manager to drive results and oversee service operations in a fast-paced setting. The role emphasizes accountability, teamwork, and maintaining high standards across room service and wine service workflows.

The ideal candidate brings experience in revenue-minded hospitality management, strong listening skills, and a commitment to quality. Mentorship and life-long benefits are highlighted in the program.