Restaurant Manager - Cincinnati, OH

J. Alexander's Restaurants; Cincinnati (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Comprehensive benefits (health, dental

Paid time off

401(k) with company match after 90 day

Competitive Compensation

Clear paths for Growth and Fast-track 

Job summary

J. Alexander’s Restaurants in Cincinnati is seeking a restaurant Manager to oversee seamless front-of-house and back-of-house operations, delivering outstanding guest service and maintaining high food quality.

You will lead a diverse team and assist the General Manager with planning, organizing, directing and delegating tasks to hourly staff. The company emphasizes taking care of its people, offering comprehensive benefits, paid time off, 401(k) with company match after 90 days, competitive pay,

Qualifications

• Experience in hospitality management or restaurant operations is preferred.
• Ability to lead a diverse team and deliver guest-focused service.
• Strong communication and organizational skills.

Responsibilities

• Lead front-of-house and back-of-house operations to ensure guest satisfaction.
• Maintain high food quality and optimise operational efficiency.
• Supervise hourly staff and coordinate planning, directing and delegation with the GM.

Skills

Leadership

Team leadership

POS proficiency

Education

Bachelor's degree preferred

Tools

POS systems

Job description

Come Join the J. Alexander’s Leadership Team! J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest.

Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Training

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training programme designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimise operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organising, directing, coordinating, and delegating responsibilities to hourly employees.

Why J. Alexander’s

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.