Restaurant Manager - Cincinnati, OH

Hirebridge; Cincinnati (OH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k) match

Growth opportunities

Job summary

J. Alexander’s is a contemporary American restaurant in Cincinnati seeking a seasoned manager to lead both front-of-house and back-of-house operations. You will drive exceptional guest experiences, uphold food quality, and optimize efficiency.

Our 10-week hands-on training program immerses you in every aspect of operations, with mentoring from culinary and service professionals. Growth paths and fast-track leadership opportunities await.

Qualifications

• Bachelor’s degree is preferred.
• Proven experience in food service management and leadership.

Responsibilities

• Oversee front-of-house and back-of-house operations to ensure smooth service.
• Deliver exceptional customer service and maintain high food quality standards.
• Optimize operational efficiency and manage hourly staff with delegation.
• Assist the General Manager with planning, organizing, directing, and coordinating duties.

Skills

Food service management

Team leadership

POS systems

Customer service

Education

Bachelor's degree preferred

Tools

POS systems

Job description

Come Join the J. Alexander’s Leadership Team!

J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Training

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Why J. Alexander’s

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)

• Paid time off

• 401(k) with company match after 90 days

• Competitive Compensation

• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.