Kitchen Manager - Lexington, KY

J. Alexander's Restaurants; Lexington (KY); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Comprehensive benefits (health, dental

Paid time off

401(k) with company match after 90–day

Competitive Compensation

Clear paths for Growth and Fast-track-

Job summary

J. Alexander’s Lexington seeks a Kitchen Manager to lead the kitchen operations, ensuring exceptional, scratch-made cuisine and a guest-focused experience. You will manage inventory, order supplies, and uphold health regulations while directing culinary staff to deliver consistent quality.

A bachelor’s degree is preferred, and you’ll participate in a 10-week hands-on training program designed to immerse you in every aspect of our operation.

Qualifications

• Thorough knowledge of food service and execution.
• Experience in leading kitchen operations and driving revenue growth.
• Strong emphasis on safety, cleanliness, and compliance with health regulations.

Responsibilities

• Oversee the kitchen operations and staff.
• Control inventory and place orders; maintain costs.
• Ensure food is prepared to specification and quality standards.
• Drive guest satisfaction and a productive team environment.

Skills

Leadership

Hospitality

Guest service

Team management

Education

Bachelor's degree (preferred)

Job description

Come Join the J. Alexander’s Leadership Team!

J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest.

Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality.

Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Training

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description

A J. Alexander’s leader must have thorough knowledge of food service and execution. The Kitchen Manager is responsible for overseeing the entire operations of the kitchen. This includes providing leadership to the kitchen staff to ensure food is exceptionally and accurately prepared. The Kitchen Manager must control inventory, order supplies and comply with health regulations. They oversee the daily operations of the restaurant’s kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

Why J. Alexander’s

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.