Restaurant Manager - Chinese Fine Dining

Wynn Group; Las Vegas (NV); On-site; USD 50,000 - 70,000; Full time

Job summary

Wynn Group is looking for an experienced Restaurant Manager to join the Wynn Las Vegas team, overseeing daily operations and ensuring exceptional customer service. You will manage inventory, drive profitability, and lead a team in a high-volume luxury environment.

The ideal candidate has at least two years of management experience in Food and Beverage, strong leadership skills, and the ability to work under pressure.

Qualifications

• At least two years of management experience in a luxury setting.
• Fluency in English, with a second language being a plus.
• Must be 21 years or older and able to work various shifts.

Responsibilities

• Oversee daily restaurant operations ensuring service excellence.
• Manage inventory and control costs to meet financial goals.
• Train and support a team in adhering to service standards.

Skills

Leadership skills

Team management

Customer service

Inventory management

Food safety regulations

Education

Experience in Food & Beverage

Management experience

Job description

Food and Beverage Management Trainee - Food and Beverage

We're looking for an experienced and dynamic Restaurant Manager to join the Wynn Las Vegas team. You'll be responsible for overseeing daily operations, ensuring exceptional customer service, and driving the success of the restaurant

• Manage overall restaurant operations to ensure efficiency and profitability
• Ensure compliance with health department standards and food safety regulations
• Create and implement strategies to enhance the guest experience
• Oversee inventory management and cost control to ensure financial targets are met
• Collaborate with kitchen staff to develop and update menu items
• Resolve guest issues and address concerns promptly and professionally
• Implement and maintain company policies and procedures
• Conduct departmental pre-shift meetings to keep Team Members informed of pertinent information
• Supervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement
• Train and monitor employees to ensure adherence to the Wynn service standards for all staff
• Manage the restaurant’s employee relations and human resources agendas while understanding the language within the collective bargaining agreement (CBA).
• Other job duties as assigned

Qualifications

• Previous experience in Food & Beverage
• Minimum of two (2) years of management experience, preferably in high-volume luxury resort setting
• Candidates must be able to communicate, read and write in English fluently and in a professional manner. The ability to speak a second language is a plus
• Strong leadership skills with the ability to motivate and develop Team Members
• Requires the ability to work efficiently and within a team environment
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times
• Applicants must be 21 years of age or above
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Ability to work under pressure in a fast-paced environment with multiple priorities

Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.