Restaurant Manager - Wazuzu

Wynn Resorts, Limited; Las Vegas (NV); Sur place; USD 70 000 - 100 000; Plein temps

Résumé du poste

Wynn Las Vegas is seeking an experienced Restaurant Manager to oversee daily operations, ensuring exceptional guest service and financial performance. You will lead a high-volume, luxury dining environment, partner with culinary teams, and uphold Wynn's service standards.

Responsibilities include optimizing operations, controlling costs, staff development, scheduling, and maintaining health and safety compliance while delivering an unparalleled guest experience in a dynamic casino resort setting.

Qualifications

• Minimum of two years of management experience in high-volume luxury resort setting.
• Fluent in English; knowledge of a second language is a plus.
• Strong leadership and ability to motivate and develop staff.
• Ability to work flexible shifts including evenings, weekends, and holidays.
• Must obtain and maintain any licensing or work cards required for this position.
• Applicants must be 21 years of age or above.

Responsabilités

• Manage overall restaurant operations to ensure efficiency and profitability.
• Ensure compliance with health department standards and food safety regulations.
• Create and implement strategies to enhance the guest experience.
• Oversee inventory management and cost control to meet financial targets.
• Collaborate with kitchen staff to develop and update menu items.
• Resolve guest issues and address concerns promptly and professionally.
• Implement and maintain Wynn policies and procedures.
• Conduct departmental pre-shift meetings to inform team members.
• Supervise and support a team of food and beverage personnel including hiring, scheduling, reviewing performance, and engagement.
• Train and monitor employees to ensure Wynn service standards across staff.
• Manage employee relations and HR agendas within the CBA.

Connaissances

Leadership

Team development

Customer service

Food & Beverage

Cost control

Hiring & scheduling

English fluency

Formation

High school diploma or equivalent

Description du poste

We're looking for an experienced and dynamic Restaurant Manager to join the Wynn Las Vegas team. You'll be responsible for overseeing daily operations, ensuring exceptional customer service, and driving the success of the restaurant

• Manage overall restaurant operations to ensure efficiency and profitability
• Ensure compliance with health department standards and food safety regulations
• Create and implement strategies to enhance the guest experience
• Oversee inventory management and cost control to ensure financial targets are met
• Collaborate with kitchen staff to develop and update menu items
• Resolve guest issues and address concerns promptly and professionally
• Implement and maintain company policies and procedures
• Conduct departmental pre-shift meetings to keep team members informed of pertinent information
• Supervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement
• Train and monitor employees to ensure adherence to the Wynn service standards for all staff
• Manage the restaurant’s employee relations and human resources agendas while understanding the language within the collective bargaining agreement (CBA).
• Other job duties as assigned

Qualifications

• Previous experience in Food & Beverage
• Minimum of two (2) years of management experience, preferably in high-volume luxury resort setting
• Candidates must be able to communicate, read and write in English fluently and in a professional manner. The ability to speak a secondlanguage is a plus
• Strong leadership skills with the ability to motivate and develop team members
• Requires the ability to work efficiently and within a team environment
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times
• Applicants must be 21 years of age or above
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Ability to work under pressure in a fast-paced environment with multiple priorities

Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.