Restaurant Manager (Assistant) – Lead, Develop & Serve

Boddie Noell Enterprises Inc.; United States; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

401K

Paid training

Medical, dental, vision & life insurance

Vacation, sick, holiday & bereavement pay

Discounted meals during shift

Bonus program

Fun & flexible work environment

Job summary

Boddie Noell Enterprises Inc. is looking for an exceptional Restaurant Manager to oversee operations at Hardee's in South Hill. The role involves direct management of staff, ensuring high standards in service, food quality, and cleanliness. Candidates should have at least 2 years of management experience and a passion for customer service. The position offers competitive pay, benefits, and opportunities for advancement in a supportive team environment.

Qualifications

• Must be 18 years or older.
• 2 years of management experience required.
• Able to lead, recognize, and train successful talent.

Responsibilities

• Operate the restaurant in absence of the Senior/General Manager.
• Interview and hire qualified staff.
• Schedule staff to accommodate guest flow.

Skills

Management experience

Conflict-resolution skills

Communication skills

Team leadership

Customer service

Education

High school diploma or equivalent

Job description

Boddie Noell Enterprises Inc. is looking for an exceptional Restaurant Manager to oversee operations at Hardee's in South Hill. The role involves direct management of staff, ensuring high standards in service, food quality, and cleanliness. Candidates should have at least 2 years of management experience and a passion for customer service. The position offers competitive pay, benefits, and opportunities for advancement in a supportive team environment.