Restaurant Manager: Lead People & Elevate Guest Experience

BNE Boddie-Noell Enterprises, Inc.; Hampstead (MD); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Weekly pay

401K

Paid training

Medical, Dental, Vision

Vacation, Holidays

Meal discounts

Job summary

Boddie-Noell Enterprises, Inc. is hiring exceptional restaurant managers for Hardee's. You will operate the restaurant in the manager's absence, lead crew, ensure service quality, safety, and profitability, and implement brand standards.

You will interview and hire, schedule staff, control labor and food costs, train crew, maintain equipment, and uphold policies. Veterans encouraged; paid training; weekly pay; benefits.

Qualifications

• 18 years or older
• Able to perform physical tasks as required by the role
• Ability to lead, recognize and train talent
• 2 years of management experience
• Available to work all shifts and weekends
• Ability to pass background check and drug screen
• Valid Driver’s License
• Strong conflict-resolution skills
• Cheerful and Positive Attitude
• Excellent communication skills
• Loves Serving and Helping Others

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Provide coaching, counseling, and discipline as warranted.
• Assist with crew member duties as needed.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant.
• Control inventory to meet company Food Cost Variance standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash.
• Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Skills

Leadership

People management

Communication skills

Team training

Customer service

Job description

Boddie-Noell Enterprises, Inc. is hiring exceptional restaurant managers for Hardee's. You will operate the restaurant in the manager's absence, lead crew, ensure service quality, safety, and profitability, and implement brand standards.

You will interview and hire, schedule staff, control labor and food costs, train crew, maintain equipment, and uphold policies. Veterans encouraged; paid training; weekly pay; benefits.