Restaurant Manager

Blue Ribbon Restaurants & Buckeye Barbeque; Westland (MI); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus

Medical & Dental Insurance

Paid Vacations

401K with Matching

Uniform reimbursement

Technology reimbursement

Health and Wellness reimbursement

Competitive dining reimbursement

Continuing Education

Job summary

Blue Ribbon Restaurants & Buckeye Barbeque is seeking a Famous Manager for its Detroit market. The role involves overseeing restaurant operations, achieving sales targets, and ensuring high food quality standards. Our ideal candidate will be an energetic leader with proven leadership skills and at least 3 years of experience in casual dining.

Benefits include a competitive salary between $50,000 to $65,000, attainable quarterly bonuses, medical and dental insurance, paid vacations, and a 401K with matching contributions.

Qualifications

• Proven leadership skills with a minimum of 3 years experience in a high volume, full service, casual dining environment.

Responsibilities

• Oversee all aspects of restaurant operations including sales and food quality.
• Lead the team to provide outstanding guest experiences.
• Achieve established sales and profit levels.

Skills

Leadership skills

Performance management

Team player

Restaurant operations

Job description

Blue Ribbon Restaurants, LLC, a franchisee of Famous Dave's of America, is looking to add a Famous Manager to our Detroit market. Our franchise group includes multiple locations in the Chicago, Detroit, Cleveland and Washington, D.C. metro areas. While other concepts are scaling back, our franchise group has tripled in size in the last FOUR years. We're looking for energetic, fun-loving, enthusiastic people who like the idea of working at the longest-running backyard BBQ party in America.

Responsibilities

The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the company's standards of excellence. Most importantly, Managers are responsible for setting the tone for each shift and leading their team with passion for our guests' experiences.

Qualifications

We want leaders, coaches, mentors and trainers to help us operate the home of the "World’s Greatest Ribs". Our ideal Manager has no problems digging in and getting things done, works hard and has a drive to be the absolute best in what we do: Famous Food and Outstanding Service. Our ideal candidate has proven leadership skills and a minimum of 3 years’ experience managing in a high volume, full service, casual dining environment. The Detroit market locations include Westland, Novi, Taylor and Roseville. Candidates must be available for a minimum of three locations.

Benefits

• Competitive salary ($50,000 to $65,000 starting salary)
• Attainable quarterly bonus
• Medical & Dental Insurance
• Paid Vacations
• 401K with Matching
• Generous comp privileges
• Uniform reimbursement
• Technology reimbursement
• Health and Wellness reimbursement
• Competitive dining reimbursement
• Continuing Education

Training

Our 6-week Management training curriculum is an active, hands-on program in a local restaurant, under the direction of our experienced training team. Join us for unlimited opportunities to grow and learn!