Restaurant Manager

Blue Ribbon Restaurants & Buckeye Barbeque; Novi (MI); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Attainable quarterly bonus

Medical & Dental Insurance

Paid Vacations

401K with Matching

Generous comp privileges

Training and Development Opportunities

Job summary

Blue Ribbon Restaurants & Buckeye Barbeque is seeking a Famous Manager for our Detroit market. The position involves overseeing restaurant operations, achieving sales, and maintaining high food quality standards while leading the team passionately.

The ideal applicant has at least 3 years of experience in a high-volume, casual dining environment. Benefits include a starting salary of $50,000 to $65,000, bonuses, and health insurance.

Qualifications

• Minimum of 3 years’ experience managing in a high volume, full service, casual dining environment.
• Proven leadership skills and ability to motivate and coach team members.
• Energetic, enthusiastic personality with a drive to deliver outstanding service.

Responsibilities

• Oversee and direct all aspects of restaurant operations.
• Achieve sales and profit levels while maintaining high food quality standards.
• Set the tone for shifts and lead the team to enhance guest experiences.

Skills

Leadership Skills

Team Management

High-volume restaurant management

Job description

Blue Ribbon Restaurants, LLC, a franchisee of Famous Dave's of America, is looking to add a Famous Manager to our Detroit market. Our franchise group includes multiple locations in the Chicago, Detroit, Cleveland and Washington, D.C. metro areas. While other concepts are scaling back, our franchise group has tripled in size in the last FOUR years. We're looking for energetic, fun-loving, enthusiastic people who like the idea of working at the longest-running backyard BBQ party in America.

Responsibilities

The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the company's standards of excellence. Most importantly, Managers are responsible for setting the tone for each shift and leading their team with passion for our guests' experiences.

Qualifications

We want leaders, coaches, mentors and trainers to help us operate the home of the "World’s Greatest Ribs". Our ideal Manager has no problems digging in and getting things done, works hard and has a drive to be the absolute best in what we do: Famous Food and Outstanding Service. Our ideal candidate has proven leadership skills and a minimum of 3 years’ experience managing in a high volume, full service, casual dining environment. The Detroit market locations include Westland, Novi, Taylor and Roseville. Candidates must be available for a minimum of three locations.

Benefits

• Competitive salary ($50,000 to $65,000 starting salary)
• Attainable quarterly bonus
• Medical & Dental Insurance
• Paid Vacations
• 401K with Matching
• Generous comp privileges
• Uniform reimbursement
• Technology reimbursement
• Health and Wellness reimbursement
• Competitive dining reimbursement
• Continuing Education

Training

Our 6-week Management training curriculum is an active, hands-on program in a local restaurant, under the direction of our experienced training team. Join us for unlimited opportunities to grow and learn!