Lead Restaurant Manager — Growth, Training & Guest Experience

Blue Ribbon Restaurants & Buckeye Barbeque; Westland (MI); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus

Medical & Dental Insurance

Paid Vacations

401K with Matching

Uniform reimbursement

Technology reimbursement

Health and Wellness reimbursement

Competitive dining reimbursement

Continuing Education

Job summary

Blue Ribbon Restaurants & Buckeye Barbeque is seeking a Famous Manager for its Detroit market. The role involves overseeing restaurant operations, achieving sales targets, and ensuring high food quality standards. Our ideal candidate will be an energetic leader with proven leadership skills and at least 3 years of experience in casual dining.

Benefits include a competitive salary between $50,000 to $65,000, attainable quarterly bonuses, medical and dental insurance, paid vacations, and a 401K with matching contributions.

Qualifications

• Proven leadership skills with a minimum of 3 years experience in a high volume, full service, casual dining environment.

Responsibilities

• Oversee all aspects of restaurant operations including sales and food quality.
• Lead the team to provide outstanding guest experiences.
• Achieve established sales and profit levels.

Skills

Leadership skills

Performance management

Team player

Restaurant operations

Job description

Blue Ribbon Restaurants & Buckeye Barbeque is seeking a Famous Manager for its Detroit market. The role involves overseeing restaurant operations, achieving sales targets, and ensuring high food quality standards. Our ideal candidate will be an energetic leader with proven leadership skills and at least 3 years of experience in casual dining.

Benefits include a competitive salary between $50,000 to $65,000, attainable quarterly bonuses, medical and dental insurance, paid vacations, and a 401K with matching contributions.