Lead Restaurant Manager — Growth, Training & Guest Experience

Blue Ribbon Restaurants & Buckeye Barbeque; Novi (MI); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Attainable quarterly bonus

Medical & Dental Insurance

Paid Vacations

401K with Matching

Generous comp privileges

Training and Development Opportunities

Job summary

Blue Ribbon Restaurants & Buckeye Barbeque is seeking a Famous Manager for our Detroit market. The position involves overseeing restaurant operations, achieving sales, and maintaining high food quality standards while leading the team passionately.

The ideal applicant has at least 3 years of experience in a high-volume, casual dining environment. Benefits include a starting salary of $50,000 to $65,000, bonuses, and health insurance.

Qualifications

• Minimum of 3 years’ experience managing in a high volume, full service, casual dining environment.
• Proven leadership skills and ability to motivate and coach team members.
• Energetic, enthusiastic personality with a drive to deliver outstanding service.

Responsibilities

• Oversee and direct all aspects of restaurant operations.
• Achieve sales and profit levels while maintaining high food quality standards.
• Set the tone for shifts and lead the team to enhance guest experiences.

Skills

Leadership Skills

Team Management

High-volume restaurant management

Job description

Blue Ribbon Restaurants & Buckeye Barbeque is seeking a Famous Manager for our Detroit market. The position involves overseeing restaurant operations, achieving sales, and maintaining high food quality standards while leading the team passionately.

The ideal applicant has at least 3 years of experience in a high-volume, casual dining environment. Benefits include a starting salary of $50,000 to $65,000, bonuses, and health insurance.