Restaurant Manager

URBN (Urban Outfitters, Anthropologie Group, Free People & Nuuly); Wayland (MA); On-site; USD 52,000 - 76,000; Full time

Job summary

Terrain Cafe is opening a new location in Wayland and seeks a managing leader to guide hourly teams and uphold our hospitality standards. You will supervise floor operations, ensure staff are paid accurately, and collaborate with leadership to optimize purchasing and scheduling.

The role focuses on building a welcoming space, coordinating payroll, staffing, and procurement, and driving labor and cost performance in a growing café concept.

Qualifications

• Experience leading hourly teams to deliver a best-in-class brand experience.
• Familiarity with payroll, scheduling, recruitment, and purchasing to support store operations.

Responsibilities

• Oversee floor operations to maintain signature hospitality standards.
• Support business functions including payroll, scheduling, recruitment and purchasing.
• Collaborate with General Manager and AGM; manage controllable spending (COGS and labor).

Skills

People leadership

Payroll

Scheduling

Recruitment

Purchasing

Hospitality

Operations management

Job description

Terrain Cafe was originally inspired by the idea of merging house and garden to create an immersive natural environment where customers can come to unwind, explore, and celebrate. With four established locations from Pennsylvania to Connecticut, we are thrilled to be opening our doors in Wayland. We’re currently seeking the right team to help us cultivate a welcoming space and share our Terrain Cafe hospitality with our new neighbors.

The Management team leads hourly teams to deliver a best-in-class brand experience, overseeing floor operations to ensure our signature standards of hospitality are met. Administratively, this role supports the business through varying supportive functions—whether through payroll, scheduling staff, recruitment, ensuring that all team members are accurately compensated for their time, or through purchasing, ensuring that the business has all items needed to secure sales, including beverage and dry goods. The Management team works in collaboration with the General Manager and AGM, reaching targets for controllable spending, including COGS and labor.