Restaurant Manager

K & K Restaurant Group Inc; Foxborough (MA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Dental insurance

Health insurance

Flexible Scheduling

Career Advancement Opportunities

Job summary

K & K Restaurant Group Inc is seeking an experienced Restaurant Manager to ensure operational performance and financial health of the restaurant.

Responsibilities include staffing, training, and maintaining high standards. The ideal candidate will have a strong leadership presence, previous management experience, and excellent communication skills. Join our team for a chance to advance your career in a supportive environment.

Qualifications

• Strong leadership and management skills.
• Experience in restaurant management.
• Ability to work under pressure.

Responsibilities

• Develop and track goals and KPIs for the restaurant.
• Lead team in exceptional customer service.
• Hire, train, and manage employees.

Skills

Leadership

Customer service

Problem-solving

Time management

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits

• 401(k)
• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance
• Wellness resources
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Qualifications

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills