Restaurant Manager

Sterling Elite Solutions; Tucson (AZ); On-site; USD 55,000 - 79,000; Full time

Job summary

Sterling Elite Solutions in Tucson, AZ, is seeking a full-time Restaurant Manager to oversee daily operations and deliver excellent customer service. You will manage staff schedules, ensure food quality, and handle customer concerns in a fast-paced setting.

The role requires 3–5 years of restaurant management experience, a Bachelor's degree, and knowledge of food safety regulations. On-site work with possible remote flexibility per policy; strong communication and multitasking skills are

Qualifications

• Bachelor's degree in a related field.
• 3–5 years of restaurant management experience.
• Knowledge of food safety regulations.
• Strong communication and multitasking abilities.
• Experience with inventory, ordering, and staff scheduling.

Responsibilities

• Manage staff schedules and daily restaurant operations.
• Ensure food quality and presentation.
• Handle customer complaints and resolve issues.
• Maintain a clean and safe work environment.
• Oversee inventory and ordering processes.

Skills

Staff management

Customer service

Communication

Multitasking

Problem solving

Education

Bachelor's degree

Tools

Microsoft Office

Asana

Trello

Job description

Sterling Elite Solutions, a growing hospitality company, seeks a full-time Restaurant Manager to oversee operations in Tucson, AZ. In this role, you'll ensure smooth restaurant operations and excellent customer service.

As a Restaurant Manager, your daily tasks include managing staff schedules, ensuring food quality and presentation, and handling customer complaints. You'll also maintain a clean, safe environment and oversee inventory and ordering.

You'll work in a bustling Tucson, AZ restaurant, interacting with diverse staff and customers. The vibrant atmosphere demands adaptability and problem-solving skills.

The annual salary for this position ranges from $55,000 to $79,197, with benefits not specified. The role involves managing day-to-day operations, coordinating with cross-functional teams, and ensuring compliance with company policies and regulations. Employees will use standard office software such as Microsoft Office Suite and may require proficiency in project management tools like Asana or Trello. The workplace is typically an office environment, though remote work options may be available depending on the company's policies. Candidates should have a bachelor's degree in a related field and typically 3-5 years of relevant experience in a similar role.

To succeed, you should have prior restaurant management experience, multitasking abilities, strong communication skills, and the capacity to work under pressure. Familiarity with food safety regulations and a passion for customer service are essential.

Managing staff schedules, ensuring food quality and presentation, handling customer complaints, maintaining a clean and safe work environment, overseeing inventory and ordering.Previous experience as a restaurant manager or a similar position, ability to handle multiple tasks at once, strong communication skills, ability to work well under pressure, familiarity with food safety regulations, passion for providing excellent customer service.