Restaurant Manager

Trinity Advanced Corp.; El Paso (TX); On-site; USD 45,000 - 59,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Retirement plan (401k)

Professional development opportunities

Performance bonuses

Job summary

Trinity Advanced Corp. seeks a Restaurant Manager to lead our El Paso, TX restaurant. This FULL_TIME position offers a salary range of $45,000 - $59,474 and is valid until November 23, 2026.

You will oversee daily operations, manage staff, and ensure high-quality service, while handling inventory, budgeting, and customer satisfaction. The role includes opportunities for bonuses, health insurance, PTO, retirement plans, and professional development in a bustling El Paso location.

Qualifications

• Proven experience as a Restaurant Manager or equivalent in the food service industry.
• Strong leadership and communication skills to manage staff and vendors.
• Knowledge of food safety regulations and compliance.

Responsibilities

• Oversee daily operations to ensure smooth and efficient service.
• Manage staff to maintain high standards of food quality and customer satisfaction.
• Develop and implement marketing strategies to attract and retain customers.
• Monitor financial performance and make data-driven decisions to optimize profitability.
• Foster a positive and inclusive work environment that encourages teamwork and growth.

Skills

Staff leadership

Communication

Food safety

POS systems

Inventory management

Budgeting

Tools

POS systems

Job description

Position Summary

Trinity Advanced Corp. seeks a Restaurant Manager to lead our restaurant in El Paso, TX. This FULL_TIME position offers a salary range of $45,000 - $59,474 and is valid until November 23, 2026.

As Restaurant Manager, you will oversee daily operations, manage staff, and ensure high-quality service. You will also handle inventory, budgeting, and customer satisfaction.

You will work with a dedicated team in our El Paso, TX location. The workplace is a bustling restaurant in the heart of the city.

The annual salary range for this position is between $45,000 and $59,474, providing a competitive base pay that can be further enhanced through performance-based bonuses. Employees are entitled to comprehensive health insurance coverage, which may include medical, dental, and vision plans, as well as wellness programs. Additionally, they receive paid time off, which typically includes vacation days, sick leave, and holidays, ensuring a balanced work-life integration. Opportunities for professional development are abundant, with access to training programs, workshops, and certifications that can help employees advance their careers. The company also offers a retirement plan, such as a 401(k) or pension scheme, to support employees' long-term financial security. Furthermore, employees may have access to additional benefits like flexible spending accounts, life insurance, and disability coverage, depending on the specific job role and location.

Trinity Advanced Corporation values diversity and is committed to creating an inclusive environment, welcoming applications from all qualified individuals.

November 23, 2026

Responsibilities

• Oversee daily operations to ensure smooth and efficient service.
• Manage staff to maintain high standards of food quality and customer satisfaction.
• Develop and implement marketing strategies to attract and retain customers.
• Monitor financial performance and make data-driven decisions to optimize profitability.
• Foster a positive and inclusive work environment that encourages teamwork and growth.

Requirements

• Proven experience as a Restaurant Manager or equivalent role in the food service industry.
• Strong leadership and communication skills to effectively manage staff and vendors.
• Knowledge of food safety regulations and compliance.
• Experience with POS systems and inventory management.
• Ability to work flexible hours, including evenings, weekends, and holidays.

You must have at least 2 years of restaurant management experience. Experience with POS systems and a passion for exceptional dining experiences are required.